Pickled Pink

Well, eggplant finally did it! It found a way to make me want more. Pickled Eggplant, who knew?!

I’m thinking this might be the most unique appetizer ever served at my house. It seems exotic and a little sophisticated. It is extremely easy to prepare; you just have to wait… All the flavors need time to saturate those little eggplant pieces.

There is also the fact that I cannot resist a fresh French Baguette... I LOVE crusty fresh bread! And the baguette soaks up all the spicy, garlicy oil the eggplant has been bathing in.

The recipe I used, I found on Chowhound.com by Ali LaRaia. It is so worth a try if you are looking for a little appetizer adventure!